Most of time, I bake my bread in the late afternoon for our breakfast the next day. The problem is reheating the bread usually changes its texture.
Karari Steam Magic (made in Japan) from aika.sg then comes to the rescue. It helps to keep my parmesan mini baguette its perfect crunch outside and soft, fluffy texture inside. No more rock-hard bread anymore 💃💃.
How to use it? (pls refer to the 3rd picture)
1. Place Karari Steam Magic under the running water for 2 seconds.
2. Bake or toast it together with your bread (I re-bake my baguette with the Steam Magic at 180°C for about 6 minutes)
You may get yours directly from aika.sg. Use promo code ‘WITH3’ for 10% off storewide (valid until end of Sept 2021).