“Life is better with Dessert”
threepointtwo.sg offers various yummy in-house made desserts, from gelato, mochi, craquelin, puff, waffles and also specialty brewed coffee and tea.
What we tried:
💕 Crackling Gelato Bun ($4) with Roasted Pistachio Gelato
The gelato has bits of nuts that give the nice crunch in every bites. The bun has eyes! It reminds me of Cookie Monster. It’s crumbly, slightly buttery which is a perfect contrast against the creamy gelato.
💕Waffle ($5.5) with Christmas Night Gelato
Been craving for waffles for sometimes. This waffle is so light and fluffy, which totally make me smile from ear-to-ear 😋. The Christmas Night gelato is dark choc sorbet with salted caramel sauce and honeycomb bits, white choco with strawberry & peppermint choc 🤎🤎.
💕Mao Shan Wang Gelato ($6)
Hubby is the tester here since I don’t eat durian. It’s smooth, creamy with non-icy texture. Perfect for durian lovers.
Hubby enjoys its full-bodied texture.
🫖Golden Tippy Tea
I love the strong flavor of this red tea. Just perfect to balance out the sweetness.
For Durian Lovers, you may also wanna check out their sister brand pangzi.durian at Jurong West.
Thank you threepointtwo.sg for the invite, and special thanks to Hans and Peggy for your hospitality.
Definitely will be back to try the other flavors 😋.
85 Kampung Bahru Road
Nearest MRT: Outram Park
Sun – Thurs : 12.00 – 22.00
Fri – Sat: 12.00 – 00.30