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豚バラ肉の煮込み(ホンシャオルー)はいかがですか?ご飯かうなずき…

How do you like your Braised Pork Belly (Hong Shao Rou) to go with? Rice or noodles?
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Hubby prepared this dish for us. Tender, juicy, melt-in-the-mouth meat that we all love. He slow-cooked this meat in a claypot for hours. Totally a labor of love. Gotta celebrate father’s day everyday from now? 😝
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Have a great week ahead!
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