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ハンバガタイム!!これらのグルメな日本のハンバーガーは、フェーズ中に生まれました…

Hambaga time!! 🍔🍔🍔
These Gourmet Japanese Burgers from goldenbrownhambaga were born during the Phase 2 Heightened Alert, helmed by Akashi Japanese Restaurant. All Burgers are made using brioche buns and completed with the Akashi’s signature pickles and sauce.
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私が試したこと:
🍔Tamagoyaki Hambaga $10.80
🍔Tori Teriyaki Hambaga $11.80
🍔Cheese Hambaga $12.80
🍔Summer Unagi Bata Roll $18.80
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Overalls, they were all so satisfying and oishii desu ne! 😋The brioche buns were buttery but not too oily. The signature caramelised Japanese onion katsu sauce and the shredded pickles accentuated the Japanese Flavors of the burgers. If I have to choose, My favorite would be the Tori Teriyaki Hambaga 😋😍.
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goldenbrownhambaga opens daily from 11.30am to 10.15pm for dine in at akashi.sg Paragon, B1-01/02 or delivery via Oddle Eats (link on their bio).
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Thank you Bernice goldenbrownhambaga for this yummy mediadrop.
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